Brunch Drink Specials
Bloody MaryVodka / bloody mary mix |
$3.00 |
Mimosa Champagne / Orange Juice |
$3.00 |
BelliniChampagne, peach schnapps and orange juice |
$3.00 |
Starter
Champagne Brie Soup |
$5.00 |
French Onion Soup |
$5.00 |
Fresh Seasonal Fruit Cup |
$5.00 |
Caesar SaladRomaine lettuce / parmesan cheese / garlic herbs crotons |
$5.00 |
St. Martin’S SaladMixed greens / swiss cheese / pecan / raspberry vinaigrette |
$5.00 |
Entrees
Omelet Provençalefilled with Ratatouille vegetables / spinach / boursin / roasted potatoes |
$8.95 |
Vegetarian Eggs White OmeletFilled with grilled vegetables / vegetables / fontina cheese / roasted potato |
$8.95 |
French Roll Omelet OscarFilled with jumbo lump crabmeat / asparagus / bearnaise / roasted potatoes |
$8.95 |
St. Martin’S OmeletHomemade bacon lardon / spinach / mushroom / tomato / green pepper sweet red onions / cheddar cheese / hash browns |
$8.95 |
Classic Eggs Benedicttwo poached eggs / smoked ham / on toasted English muffins / hollandaise sauce / roasted potatoes |
$8.95 |
Eggs Florentine BenedictTwo poached eggs / slice tomato / baby spinach / jumbo lump crab meat asparagus / béarnaise sauce |
$10.50 |
Crab Cake BenedictTwo poached eggs / jumbo lump crab meat / bearnaise sauce / roasted potatoes / medley vegetables |
$12.95 |
Seafood CrepeShrimp / scallop / crabmeat / crawfish / lobster sauce |
$9.50 |
Grand Marnier French ToastsTopped with powdered sugar / fresh berries cheese / scrambled eggs / apple smoked strips bacon |
$9.95 |
Steak & EggsMedallions of prime beef tenderloins / poached eggs / béarnaise sauce / roasted potatoes / mixed vegetables |
$14.95 |
Beef HashCaramelized onions / baby spinach / two poached eggs / bearnaise sauce |
$9.95 |
Beef BourguignonBeef tenderloin tips / bacon lardon / crimini / pearl onions / carrot / burgundy wine reduction / fresh whipped potato |
$12.95 |
Pan –Seared Rainbow TroutBurre blanc sauce / risotto / vegetables |
$13.95 |
Herb – Dijon Crusted Filet of SalmonStuffed jumbo lump crab meat / risotto / vegetables |
$14.95 |
Seared Filet of Lemon SoleArtichoke hearts / caper / fresh lemon / burre blanc / risotto / vegetables |
$12.95 |
Salade Nicoise with Pepper Crusted Ahi Tuna SashimiMixed filed greens / fine herb / sweet red onions / sliced boiled hard eggs rare tuna / fingerling potatoes and anchovy –wrapped haricot veri |
$12.95 |
Prix Fixe Sunday Brunch
16.95 per person Champagne or Mimosa, Bloody Mary, Juice or Beverage! Includes your choice of a starter with entree and a glass of Champagne or mimosa, bloody mary, juice or beverage!
Desserts
Creme Brulee |
$6.00 |
Chocolate Terrine |
$6.00 |
Chocolate Silk Pie |
$6.00 |
Apple Tart with French Vanilla Ice Cream |
$6.00 |
Chocolate Mousse |
$6.00 |
Godiva White Chocolate Cheese Cake |
$0.00 |
Beverages |
$2.50 |
Les D’ Oeuvres - Appetizers
Le Saumon Fume Et Sa GarniteHouse –cured smoked salmon, dijon mustard, onions, free cage boiled eggs, cornichons, garlic toast points |
$12.00 |
La Pate De MaisonHomemade pate, country style, condiments |
$10.00 |
La Tartare De BoeufPrime filet of beef tenderloin, capers, dijon, cognac, toast points |
$0.00 |
Le Crabe FaconJumbo lump crab cake, sauteed, tarragon aioli |
$12.00 |
Les Crevettes St. Martin’SJumbo shrimps, pan –seared, champagne dijon sauce |
$12.00 |
L’Escargots St. Martin’SSnails, roasted shallots, roasted garlic butter sauce |
$10.00 |
La Fois Gras Aux Pomme Confits Au Jus Vin PortoFois gras, caramelized granny smith apple, port wine reduction |
$18.00 |
Les Potages -Soups
La Brie Et ChampagneChampagne Brie |
$7.00 |
Le Gratine Des HalleBaked onion soup |
$7.00 |
Les Salades –Salads
La Salade CaesarRomaine lettuce, parmesan tuille |
$7.00 |
La Petite Salade Printemps, Vinaigrette FramboiseOrganic greens, pecan, swiss cheese, cherry tomato, raspberry vinaigrette |
$7.00 |
La Petite Salade De Poire Et BetteravesBeet & pear salad, pecan, stilton cheese, dijon vinaigrette |
$9.00 |
Entrees
All entrees served with chef choice of seasonal vegetables and starch
Le Filet De Sole St. MartinSauteed filet of lemon sole, shrimps, mushroom, caper, belle Meuniere sauce |
$21.00 |
Le Filet De Saumon Grille Au Champagne DijonnaiseGrilled salmon, champagne dijon sauce |
$20.00 |
Les Coquille Saint Jacques Au Gran MarnierSeared diver scallops, spinach, roasted red bell pepper, cous cous, grand marnier sauce |
$29.00 |
Les Fruits De Mer Thermidor6Oz cold water Australian lobster tail, gulf shrimp, jumbo lump crabmeat, sea scallop, sherry, tarragon, bechamel sauce |
$37.00 |
De Veau FrancaiseScaloppini of veal, capers, lemon butter white wine |
$24.00 |
Le Filet De Boeuf Au Poivre, Pomme FritesPepper crusted prime filet of beef tenderloin, green peppercorn brandy sauce |
$30.00 |
Les Tournedos RossiniSeared medallions of prime beef tenderloin, fois gras, truffle, cognac, truffle, cognac, demi glaze, your choice of potatoes or French fries |
$36.00 |
Les Bifteck DianeMedallions of prime beef tenderloin sauteed , mushroom, dijon, burgundy red wine reduction , your choice of potatoes or French fries |
$34.00 |
Filet De Porc Sauce NormandeRoasted pork tenderloin, caramelized apple, madeira wine reduction |
$27.00 |
Le Carre D’ Agneau GrilleGrilled rack of lamb, roasted garlic, rosemary tomato sauce |
$34.00 |
Le Demi Canard Aux Abricots Et CassisRoasted half duckling, apricots, black currants |
$25.00 |
Le Blanc Poulet Au BoursinSauteed thin slice of farm raised breast of chicken, mushroom, asparagus, parsley, boursin cheese |
$18.00 |
Dessert
St. Martin’S Creme BruleeVanilla bean custard with Gran marnier |
$7.00 |
Deep Dish Apple Tart TatinFrench vanilla ice cream |
$7.00 |
Almond BallFrench vanilla ice cream rolled in toasted almonds and chocolate sauce |
$7.00 |
Godiva White Chocolate CheesecakeGraham cracker crust & godiva liqueur |
$7.00 |
Chocolate MousseFrench classic |
$7.00 |
Chocolate TerrineFrench semi-sweet chocolate with caramel sauce |
$7.00 |
Chocolate Silk PieGraham cracker crust & kahlua liqueur |
$7.00 |
Raspberry SorbetFresh berries, and fresh whipped cream |
$7.00 |
Special Dessert
Chocolate Souffle |
$10.00 |
Gran Marnier Souffle |
$10.00 |
Champagne
Piper – Heidsieck Burt |
$80.00 |
Perrier – Jouet Grand Brut |
$80.00 |
Moet & Chandon Imperial |
$80.00 |
Veuve Clicquot Brut |
$95.00 |
Veuve Clicquot Rose |
$135.00 |
Moet & Chandon Imperial Rose |
$120.00 |
Taittinger Rose |
$120.00 |
Sparkling Wines
Domaine Chandon Brut |
$45.00 |
Mumm Napa Blanc De Noir |
$45.00 |
Gloria Ferrer Blanc de Blanc |
$40.00 |
St. Martin’s Pick of Champagne
Niclos Feuillate Brut, FrancePale Straw gold in appearance with vigorous ”bead” and a powerful aroma of grilled hazelnut, green apple and fig. This champagne perfectly balanced; very dry from premier and grand cru vineyards. 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay |
$80.00 |
Imported White Wines - Australia
Chardonnay, Robert Oatley, 2013 |
$35.00 |
Imported White Wines - Argentina
Torrontes,Pascual Toso, Mendoza,2014 |
$35.00 |
Imported White Wines - Chile
Chardonnay, Casa Lapostolle, Cuvee, Alexander, 2013 |
$35.00 |
Imported White Wines - Italy
Pinot Grigio, Santa Margherita, 2013 |
$45.00 |
Pinot Grigo, Tiefenbrunner, Alto Adige, 2013 |
$35.00 |
Imported White Wines - New Zealand
Sauvignon Blanc, Kim Crawford, Marlborough, 2013 |
$35.00 |
France - Vin Blanc De Bourgogne
Pouilly Fuisse, Louis Latour, 2011 |
$55.00 |
Oliver Leflaive, Les Setille, 2011 |
$45.00 |
Puling Montrachet, Louis Latour, 2011 |
$85.00 |
Chassagne – Montrachet, Louis Jadot, 2011 |
$70.00 |
Meursault, Louis Latour, 2011 |
$70.00 |
France - Vin Blanc De La Loire
Pouilly Fume, La Doucette, 2011 |
$55.00 |
Vouvray, Chateau Moncontour, 2011 |
$40.00 |
Sancerre, Chateau de Sancerre, 2011 |
$40.00 |
France - Vin Blanc De La Alsace
Wilmm, Pinot Gris, 2011 |
$35.00 |
France - Germany
Piesporter Glodtropchen, Spatlese, Mosel, 2012 |
$35.00 |
Vertika Blue Lable, Riesling, 2012 |
$35.00 |
Bernkastler Kurfslay, Spatlese, Mosel, 2012 |
$35.00 |
Domestic White Wines - Chardonnay
Stags’ Leap Winery, Napa Valley, 2012 |
$70.00 |
Sterling, Napa Valley, 20112 |
$40.00 |
Far Niente, Napa Valley, 2012 |
$80.00 |
Cakebread Cellars, Napa Valley, 2012 |
$80.00 |
Grich Hill, Napa Valley, 2012 |
$75.00 |
Sonoma Cutrer ” LeS Pierres”, Sonoma Valley, 2012 |
$55.00 |
Flower, Sonoma Coast, 2012 |
$70.00 |
Groth Estate, Napa Valley, 2012 |
$50.00 |
Sonoma Cutrer, Russian River, 2012 |
$40.00 |
Deloach, Russian River Valley, 2012 |
$40.00 |
Rodney Strong, Chalk Hill, 2012 |
$50.00 |
Jordan, Alexander Valley, 2012 |
$75.00 |
Domestic White Wines - Fume Blanc
Grgich Hills, Napa Valley, 2012 |
$50.00 |
Ferrari Carano, Sonoma Valley, 2012 |
$40.00 |
Chateau St. Jean, Sonoma Valley, 2012 |
$35.00 |
Domestic White Wines - Sauvignon Blanc
Groth Estate, Napa Valley, 2012 |
$45.00 |
Sterling Vineyards, Napa Valley, 2012 |
$40.00 |
Duckhorn, Napa Valley, 2012 |
$60.00 |
Domestic White Wines - Riesling
Chateau St. Michelle, Columbia Valley, 2012 |
$30.00 |
J Lohr Baymist, Monterey, 2012 |
$35.00 |
Willamette, Willamette Valley, Oregon, 2012 |
$35.00 |
Domestic Red Wines - Merlot
Rombauer, Napa Valley, 2012 |
$60.00 |
Stags’ Leap Winery, Napa Valley, 2012 |
$60.00 |
Franciscan, Napa Valley, 2012 |
$45.00 |
Pine Ridge, Napa Valley, 2012 |
$50.00 |
Alexander Valley Vineyard, Sonoma,2012 |
$40.00 |
Rutherford Hill, Napa Valley, 2012 |
$50.00 |
William Hill, Napa Valley, 2012 |
$40.00 |
Sterling, Napa Valley, 2012 |
$40.00 |
Rodney Strong, Sonoma, 2012 |
$40.00 |
Chateau St. Jean, Sonoma Valley, 2012 |
$40.00 |
Dry Creek, Sonoma Valley, 2012 |
$40.00 |
Domestic Red Wines - Cabernet Sauvignon
Caymus, Napa Valley, 2011 |
$140.00 |
Grich Hill, Napa Valley, 2011 |
$90.00 |
Rombauer, Napa Valley, 2011 |
$90.00 |
Stags’ Leap Winery, Napa Valley, 2011 |
$85.00 |
Darioush Caravan, Napa Valley, 2011 |
$70.00 |
Stone street, Monument Ridge, 2011 |
$65.00 |
Heitz Cellar, Napa Valley, 2011 |
$85.00 |
Franciscan Oakville, Napa Valley, 2011 |
$65.00 |
Provenance, Rutherford, Napa Valley, 2011 |
$90.00 |
Clos Du Val, Napa Valley, 2011 |
$85.00 |
Cakebread Cellar, Napa Valley, 2011 |
$140.00 |
Jordan, Alexander Valley, 2011 |
$95.00 |
Beringer ‘Knights Valley’, Sonoma, 2011 |
$50.00 |
Silver Oaks, Alexander Valley, 2011 |
$140.00 |
Domestic Red Wines - Red Meritage
Beaulieu Vineyards Tapestry Reserve, Napa Valley, 11 |
$85.00 |
Cain Cuvee,Napa Valley, 2011 |
$65.00 |
Cyrus, Alexander Valley, 2011 |
$85.00 |
Beringer Knights Valley, Napa Valley, 2011 |
$60.00 |
Dry Creek, Sonoma Valley, 2011 |
$60.00 |
Domestic Red Wines - Pinot Noir
Edna Valley, Central Coast 2012 |
$40.00 |
Acacia, Carneros, Napa Valley, 2012 |
$50.00 |
Chateau St. Jean, Sonoma Valley, 2012 |
$45.00 |
King Estate, Oregon, 2012 |
$50.00 |
Van Duzer Cuvee, Oregon, 2012 |
$60.00 |
Willamette Valley Vine Yards, Oregon, 2012 |
$50.00 |
Rex Hill, Willamette Valley, Oregon, 2012 |
$50.00 |
Kali Hart, Talbott, Santa Lucia Highlands, 2012 |
$45.00 |
Sanford, Santa Barbara, 2012 |
$45.00 |
Flowers, Sonoma Coast, 2012 |
$90.00 |
Domestic Red Wines - Petite Syrah
Stags’ Leap Winery Petite Syrah, Napa,2012 |
$75.00 |
Fess Parker, Napa, 2012 |
$45.00 |
Domestic Red Wines - Red Zinfandel
Deloch Estate, Russian River ”Old Vine”, 2013 |
$40.00 |
Ridge, York Creek, Napa’s Mayacamas Range, 2013 |
$60.00 |
Frog’s Leap, Napa, 2013 |
$45.00 |
Cline Ancient Vines, Conta Coasta County,2013 |
$40.00 |
Windmill Old Vines,Lodi California,2012 |
$40.00 |
Imported Red Wines - Australia
Greg Norman, Limestone Coast, Shiraz 2013 |
$35.00 |
Lehmann, Barossa, 2013 |
$35.00 |
Wolf Blass, President’s Selection, Shiraz, 2013 |
$40.00 |
Imported Red Wines - Argentina
Terrazas De Los Andes, Malbec, 2013 |
$40.00 |
Broquel Trapiche, Malbec.2013 |
$35.00 |
Imported Red Wines - Chile
Casa Lapostolle, Cabernet Sauvignon, Alexander, 2013 |
$45.00 |
Casa Lapostolle, Merlot, Rapel Valley, 2013 |
$40.00 |
Imported Red Wines - Italy
Ceretto Barolo Zonchera, Piedmont, 11 |
$75.00 |
Chianti Superiore,Tuscany, 11 |
$40.00 |
Sartori, Amarone,Della Valpolicella, Veneto,11 |
$75.00 |
Cum Laude, Sant Antino,DOC Super Tuscany,11 |
$75.00 |
Imported Red Wines - Spain
Cruz De Alba, Ribera Del Duero,11 |
$55.00 |
Imported Red Wines - France
Our French wine list vintages and availabilities are subject to change
Chateau Daugay, Saint – Emilion Grand Cru, 08 |
$65.00 |
Chateau Lafite, Barons Rothschild, Medoc, 10 |
$55.00 |
Chateau Mouton Cadet, Bordeaux, 2008 |
$35.00 |
Chateau Du Couvent, Pomerol, 08 |
$65.00 |
Chateau Clauzet, Saint – Estephe, 2004 |
$95.00 |
Chateau D’ Arcins, Haut-Medoc, 2010 |
$50.00 |
Chateau Pierre Andre,Bourgogne Pinot Noir, 2009 |
$40.00 |
Chateau Lafite,Brons De Rothschild, Pauillac,10 |
$75.00 |
Chateau Larose Trintaudon, Haut-Medoc,2008 |
$55.00 |
Chateau La Sire De Giscour, Margaux, 2008 |
$105.00 |
Chateau Greysac, Haut-Medoc,10 |
$55.00 |
Chateau Vieux Clos– Saint – Emilion, 2011 |
$70.00 |
Chateau St Georges, St- Emilion, 2010 |
$75.00 |
Chateau Larose De Gruard, St. Julien,2008 |
$95.00 |
Chateau Hortevie, St –Julien, 2007 |
$80.00 |
Chateau,La Croix Bonis, St-Estephe, 2009 |
$80.00 |
Chateau De Pez, St Estephe,2009 |
$75.00 |
Chateauneuf –du-Pape, De, La, Gardine, Rhone, 2011 |
$85.00 |
Chateau Cote Du Rhone, Paul Jaboulet, Rhone, 2008 |
$40.00 |
Chateau Fourcas Dupre, Listrac – Medoc, 09 |
$50.00 |
Chateau Mongravey, Margaux, 2011 |
$80.00 |
Santenay – Commes Premier Cru, Cote d’ Or, 2006 |
$65.00 |
Pommard, Louis Latour, Burgundy, 2010 |
$85.00 |
Pick of the vines
Charles Krug, Chardonnay, CarnerosLush – Well – Rounded wine revealing vibrant tropical fruit, apple, citrus, butter, spice and rich texture with a smooth finish |
$40.00 |
Frei Brothers, Chardonnay, Russian River, SonomaThis wine has a soft mouth – feel and long finish with flavors of citrus, pear, hints of vanilla and spice |
$40.00 |
Folie a Deux, Merlot, Napa ValleyThis wine has a flavor of fresh berries and soft tannins |
$40.00 |
Alexander Valley, Merlot, Alexander ValleyThis wine has flavors of blackberry, soft tannins neatly frame cassis and sweet oak |
$40.00 |
Wente, Crane Ridge, Merlot, Livermore ValleyThis wine is rich and full – bodied with flavor of plum, berry, spice and vanilla |
$40.00 |
Sterling, Cabernet Sauvignon, Napa ValleyThis wine has a berry – like fruit aromas with cedar overtones, ripe fruit flavors and elegant finish |
$45.00 |
Clos Du Bois, Merlot, North CoastThis wine has flavors of red berry, hint of mocha and touch of smoked toast barrels |
$35.00 |
Dry Creek Vineyards, Cabernet Sauvignon, Dry Creek ValleyThis wine delivers dense flavors of black cherry, blackberry, black currant and spice |
$45.00 |
Louis Martini, Cabernet Sauvignon, Sonoma CountyThis wine has showcases of fresh, ripe flavors of black cherry, currants and spice |
$45.00 |
Rodney Strong, Cabernet Sauvignon, Sonoma CountyThis wine displays vibrant aromas of cherry and black olive and spicy oak flavors |
$45.00 |
Wild Horse, Pinot Noir, Central CoastThis wine has intense flavor of blackberry, cherry, rosewater and cinnamon |
$45.00 |
William Hill Estate, Cabernet Sauvignon, Napa ValleyThis wine has flavors of fresh fruits, plump, cherry and oak |
$45.00 |
Edna Valley Vineyards, Pinot Noir, Central CoastThis wine has intense flavor of blackberry, black cherry and smooth finish |
$40.00 |
Trapiche, Pinot Noir, ArgentinaMedium – deep red color aromas of dark red fruits, toasted bread, vanilla and caramel |
$35.00 |
Belle Glos Meiomi, Pinot Noir, North CoastThis wine is a balanced and complex with harmonious cherry and spice aromas, Soft. Velvety sense of balance in the mouth |
$40.00 |
Two Angels, Petite Syrah, Lake CountyFull – bodied, Fresh fruit flavors and food friendly, Aromas of blueberries and spice |
$35.00 |
Concannon, Petite Syrah, Livermore ValleyRich with cherry flavors and has a hints of toasty oak for a smooth silky finish |
$35.00 |
Buchard Pinot Noir, FranceA deliriously, fruit forward Pinot Noir |
$35.00 |
Santa Carolina Reserve, Carmenere, ChileA deep purple red color, intense red berry aromas and spice |
$35.00 |
Champagne & Sparking Wines
Nicolas Feuillate, Brut, France, 187Mi (Split)Delicate on the palate, Characterized by finesse and elegance. Impressive aromatic nose, Creamy texture, Appealing freshness, A fruits extravaganza |
$16.00 |
Moet & Chandon Imperial, Burt, France, 187Mi (Split)More character than most extra dry Champagne exuding floral, apple and grain flavors on a finely textured and firm structure |
$18.00 |
House 187Ml (Split) Sparking Wine Proscco, ItalySweet on the palate, delicate-well balanced with a baked apple, lemon and grapefruit |
$8.50 |
Champagne
By the Glass
Champagne Cocktail ClassicSugar, bitters, Champagne |
$8.50 |
French Champagne CocktailSugar, Angostura bitters, creme de Cassis, Champagne |
$8.50 |
MimosaOrange Juice, Triple Sec, Champagne |
$8.50 |
Kir ImperialCreme de Cassis or Chambord, Champagne, lemon twist |
$8.50 |
Kir RoyaleCreme de Cassis, Champagne |
$8.50 |
BelliniPeach schnapps, Orange Juice, Champagne |
$8.50 |
White Wines
Sterling Chardonnay, NapaFull body, lush and complex with dried apple and toasted aromas, undertones of apple, pear, peach, nuts and Citrus Flavors |
$10.00 |
Olivier Leflaive Bourgogne Blanc Les Setille, FranceThis Chardonnay, from the village of Puliny-Montrachet Full bodied with crisp acidity, apple, vanilla, pear, herbal notes and long finish |
$12.00 |
St. Martin’s Reserve Chardonnay, FranceMedium bodied with crisp citrus and apple complemented by toast, nuts and butter |
$8.00 |
Mark West Chardonnay, Central CoastBursting with vibrant fresh pear and citrus flavors with a mouth – filling, Creamy, Round Finish on the palate |
$8.00 |
Mouton Cade De Blanc, Bordeaux, FranceExpressing all the richness and diversity in an elegant bouquet of flowers flavors with smooth and long finish |
$8.00 |
White Wines
By the glass
Pinot Grigo, ItalyCrisp, light bodied and floral with fresh lime peach and nuts |
$8.00 |
Matua Valley Sauvignon Blanc, New ZealandMedium bodied with lots citrus and mineral aroma, lime gooseberry, grapefruit and almond with a long finish |
$8.00 |
Pisporter Michelsberg Spatlese, GermanyThis Riesling has a lush sweet and complex with dried apple and toast aromas, pear, apple, nuts and very sweet citrus flavors |
$8.00 |
Bella Sera Moscato, Puglia ItalyFlavors of ripe peach and Apricot with Aromas of fresh nectarine Finish |
$8.00 |
Red Wines
By the glass
Murphy Goode Cabernet Sauvignon, CalifDark and bold with explosive cherry and blackberry flavors |
$10.00 |
Hayman Meritage, Monterey, CalifBordeaux style Wine, California, 37%Merlot, 30% Cabernet 14% Malbec, 10% Petit VerdotMedi with rich dark fruit flavors |
$10.00 |
Reserve St. Martins Merlot, FranceMedium to full body well balanced with soft red fruit flavors |
$8.00 |
Malbec, ArgentinaDelightful black cherry, plum and spice with pleasant finish |
$8.00 |
Chateau Bonnet, Bordeaux, 200950%Cabernet, 50% Merlot, Juicy, Refreshing and Delicious Wine |
$10.00 |
Shiraz, AustraliaA Full – bodied wine, with black fruits, peppery and smoky finish |
$8.00 |
Matua Valley, Pinot Noir New ZealandMedium – Light bodied with flavors wild cherry to raspberry and strawberry Easy drinking to complex and quite robust |
$10.00 |
Bouchard, Bourgogne Pinot NoirRuby color, aromas of black cherry, generous and harmonious wine |
$10.00 |
Edna Valley, Cabernet Sauvignon, Paso RoblesComplex with cherry, plum and pomegranate flavors |
$10.00 |
Half Bottles
Cabernet Sauvignon, Pinot noir, Pouilly FuisseSubject to availabilities changed weekly ask your server |
$20.00 |
Easter Brunch 2015
$40.00 adults, $25 Under 12
Choice of Starter
St. Martin’s SaladMixed filed greens/ Swiss cheese/cherry tomato/ roasted pecan/raspberry Vinaigrette |
$0.00 |
Caesar Salad |
$0.00 |
Champagne Brie Soup |
$0.00 |
Lobster Bisque Soup |
$0.00 |
Choice of Entree
Filet of SalmonPan-Seared Parmesan crusted Salmon Asparagus Risotto /Lobster Bisque Sauce |
$0.00 |
Rainbow TroutSautéed /Lemon Butter/ Capers/Mushroom/ Jumbo Shrimp /Asparagus Risotto |
$0.00 |
Veal FrancaiseLightly Seared/ lemon caper sauce/Garlic Mashed Potatoes/Mixed Vegetables |
$0.00 |
Roasted Pork TenderloinCaramelized Granny smith apple/ Sweet Red Onions/ Fresh whipped garlic potato/Vegetables/port wine Sauce |
$0.00 |
Steak DianePrime beef tenderloin Medallion/ Mushroom/ Dijon Bourguignon Red Wine/ Demi –Glaze |
$0.00 |
Boeuf BourgignonBeef tenderloin tips/Bacon Lardon/Crimini Mushroom/Pearl Onions/Whipped garlic potato |
$0.00 |
Braised Lamb ShankAustralian Lamb/ Carrots / Caramelized Onions / Port Wine Sauce / Over Steamed Basmati Rice |
$0.00 |
Choice of Dessert
Chocolate Terrine |
$0.00 |
White Godiva Chocolate Cheese Cake |
$0.00 |
Pecan Pie |
$0.00 |
Bread pudding with Bourbon Sauce |
$0.00 |